Master chef Vijay Sharma life is unpredictable and when it has bigger plans for you, it automatically takes you towards it.This is the story of this common man cum Master chef Vijay Sharma. Belonging to Baloda Bazar, his father is the owner of a thali restaurant. He always had an inclination towards cooking but he had his electrical business away from the food industry from the age of 16. He had a struggling childhood as his family was not financially secure.He loved cooking and was always experimenting with food. He was an avid fan of Master chef show and used to follow all cookery show religiously. His wife then challenged her to participate in the next season of the show. This ignited the spark inside him and he decided to give the auditions for the show. But this was also not easy as his family was a pure vegetarian and they did not even touch non vegetarian food. But as it was his destiny and God’s will, the next season was announced to be a vegetarian one. He immediately moved to Delhi to give the auditions. It was an unknown city for him but he managed to get support from his wife’s relatives.The audition was also a tough call. He had to compete with 3622 participants and had to wait for 12 hours. Also before being selected and appearing on the television he had to go through 5 rounds, 4 of food and 5th of personal interview.
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